August 3-8, 2026
The Fire & Ice Golf Expedition
Reykjavík, Iceland
Playing golf in Reykjavík is an adventure you’ll remember for a lifetime.
Join us for a five-night adventurous escape to play golf, explore beautiful nature, and experience Iceland’s unique culture and food. Play four rounds on jaw-dropping courses: Oddur Golf Club, Korpa Golf Club, Brautarholt Golf Club, and Keilir Golf Club.
A day of touring and sightseeing on the Golden Circle with a private guide is included to ensure that you are able to fully enjoy Iceland’s natural beauty, as well as a historical tour of the city of Reykjavík. You will also be able to experience the Sky Lagoon, a natural thermal spa on the edge of the ocean.
$6,050 per golfer
Single Occupancy
$5,150 per golfer
Double Occupancy
$4,350 per non-golfer
Double Occupancy
*2026 pricing is an estimate only and is subject to change / will be confirmed 12 months prior.
Itinerary
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Arrive at KEF airport in Iceland
Receive private airport transfer to Reykjavík
Private City Walking Tour with a local guide
Check in to your accommodations at Iceland Parliament Hotel
Check in begins at 3:00 pm
Welcome Dinner
This dinner is included in your package; alcohol may be purchased separately
-
Breakfast at Iceland Parliament Hotel
Golf at Oddur Golf Club
This round of golf is included in your package
Three-course dinner at Food Cellar
This dinner is included in your package; alcohol may be purchased separately
-
Breakfast at Iceland Parliament Hotel
Golden Circle Tour with your private guide
Visit Þingvellir National Park, Geysir Hot Spring Area, and Gullfoss Waterfall
Lunch at Friðheimar Tomato Farm
This lunch is included in your package; alcohol may be purchased separately
Dinner on your own in Reykjavík
This dinner is not included in your package
Evening golf at Korpa Golf Course, Golf Club of Reykjavík- 9 holes
Tee times begin at 8:00 pm
This round of golf is included in your package
-
Breakfast at Iceland Parliament Hotel
Golf at Brautarholt Golf Club
This round of golf is included in your package
Three-course dinner at
Grillmarkaður RestaurantThis dinner is included in your package; alcohol may be purchased separately
-
Breakfast at Iceland Parliament Hotel
Golf at Keilir Golf Club
This round of golf is included in your package
Visit the Sky Lagoon thermal spa
Entry is included in your package; upgrades and alcohol may be purchased separately
Three-course dinner at Forréttabarinn Restaurant
This dinner is included in your package; alcohol may be purchased separately
-
Breakfast at Iceland Parliament Hotel
Check out of your accommodations by 11:00 am
Receive private airport transfer from Iceland Parliament Hotel to KEF airport
This concludes your trip; travel home safely!
What’s Included
Five-night stay at Iceland Parliament Hotel, Curio Collection
Four rounds of golf
Oddur Golf Club | Korpa Golf Course, Golf Club of Reykjavík | Brautarholt Golf Club | Keilir Golf Club
Breakfast each day, four dinners, and one lunch during the Golden Circle tour
Daily Sightseeing Activities and Private Guide
Entry to Sky Lagoon
Full ground transportation throughout your trip
A Land & Links travel professional will be on-call to ensure a seamless experience
Membership to the Patrons Club
Important Information
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Iceland Parliament Hotel, Curio Collection: Thorvaldsenstraeti 2-6, Reykjavik, IS 101
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Iceland Parliament Hotel, Curio Collection
Check in- Monday, August 3
Check out- Saturday, August 8 -
Tuesday, August 4
Oddur Golf Club
Tee times and pairings to be determinedWednesday, August 5
Korpa Golf Course (Evening Round)
Beginning at 8:00 pm / Pairings to be determinedThursday, August 6
Brautarholt Golf Club
Tee times and pairings to be determinedFriday, August 7
Keilir Golf Club
Tee times and pairings to be determined -
Monday, August 3
Welcome Dinner
*This dinner is included in the package. Alcohol may be purchased separately.
Tuesday, August 4
Food Cellar
*This dinner is included in the package. Alcohol may be purchased separately.Wednesday, August 5
Downtown Reykjavík
Dinner on your own tonight
*This dinner is not included in the package.Thursday, August 6
Grillmarkaður Restaurant
*This dinner is included in the package. Alcohol may be purchased separately.Friday, August 7
Forréttabarinn Restaurant
*This dinner is included in the package. Alcohol may be purchased separately.
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Accommodations
Iceland Parliament Hotel, Curio Collection: Artistic sophistication in the heart of Reykjavik
Located in the city center, next to the Icelandic Parliament- Alþingi and across from Austurvollur. Reykjavík Cathedral, Harpa Concert Hall, and City Hall are within a five-minute walk.
Courses
Oddur Golf Club
Oddur Golf Course was inaugurated in August 1997 and is now considered one of the finest golf courses in Iceland. It is located in beautiful surroundings in the immediate vicinity of the greater area of Urridavatnsdalir, within about 20 minutes driving distance from the centre of Reykjavik. The golf course is surrounded by lava.
It is an exhilarating experience to play golf in the midst of nesting moor birds and enjoy their singing, far away from the city’s noise and everyday toil.
Korpa Golf Course, Golf Club of Reykjavík
The Korpa golf course is one of the latest 18-hole golf courses in the country and has already established itself as one of the best golf courses in the country. There are two very different distinct nine holes on the course. The front nine stretch down and run along the beautiful coastline of the Atlantic Ocean with stunning views of Reykjavík ́s signature mountain, Esja. A brilliant test of links golf is to be enjoyed on the front nine.
On the back nine there are massive challenges that await players some of the holes played along the river Korpa. The course is challenging for low and
high handicap golfers alike.
Brautarholt Golf Course
Brautarholt Golf Course is on World ́s Top 100 Golf Courses, 2019 – no 62. Brautarholt Golf Course lies in a breathtaking nature by the sea with a view to Reykjavik city. Their ambition is to build a high quality golf course in the countryside with good untouched space around the fairways to give more space to the rich bird life in the area.
Keilir Golf Club
Keilir Golf Course is the top-rated course in Iceland. There is a vast difference between the front nine and the back nine. The front nine are surrounded by lava, but the back nine are placed on a small peninsula at the entrance into the Hafnafjördur harbor, with a spectacular view to the Alftanes peninsula and the famous Snaefellsglacier. The Keilir golf course is more about skill and accuracy than power and distance, especially when dealing with the lava field in the front nine!
Dining
Food Cellar
Food Cellar is a Grill Cocktail bar, situated in a 160 year old building in the centre of Reykjavík. The food is in the Icelandic brasserie style of food, elegantly prepared by skilled and enthusiastic chefs, using Iceland’s finest ingredients.
The bar has a superb selection of fine cocktails, put together by outstanding bartenders, as well as live dinner music coming from a mahogany grand piano made in 1880 in Vienna by the Bösendorfer Company.
Friðheimar Tomato Farm
A unique food experience, the theme of Friðheimar cuisine is tomatoes in many different forms. Four different varieties of tomato are cultivated in the greenhouses where lunch is served among the plants.
Enjoy a full homegrown and homecooked meal provided by the local farmers at Friðheimar farm.
Grill Market
Grill Market set out to make a purely Icelandic place experience, both in design and in food. The raw material used to make the place inside is Icelandic. Warm red that has been turned into leather, boulders, cranberries and moss, all Icelandic. Most of the main raw material is purchased directly from local farmers. It is an unexpected cuisine where Icelandic tradition and the present meet.
Forréttabarinn
Forréttabarinn, established in 2011, is the culinary venture of Róbert Ólafsson, a seasoned chef with over three decades of experience in both Icelandic and international hotels and restaurants. The menu boasts an array of delectable offerings, creatively crafted in various shapes and sizes. French chef Olivier Grau prides himself on using fresh, locally sourced ingredients, with a focus on seafood, meat, and vegetables, all while infusing flavors influenced by Southern Europe and Central America.